Ingredients
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    1 cup urad (moong dal washed) dal
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    1 tsp. Crushed black peppercorn
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    1/4 cup Asafetida
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    1 tsp. Cumin seeds
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    A handful of chopped coriander leaves
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    Oil for deep frying
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    Salt according to taste
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Method
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1.Take a cup of urad dal and put it in the 
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grinder.
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2.Switch on the button.
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3.Add asafetida powder to it.
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4.Add a spoon of cumin seeds.
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5.Add salt.
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6.Add a spoon of crushed black pepper corn.
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7.Add chopped corriander leaves.
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8.Light the stove.
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9.Add oil in the pan.
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10.Place the dough on the stone slab.
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11.Click on it to make a hole in the centre.
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12.put it in the pan and fry it in the oil.
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13.After frying take it out with a spoon.
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14.Place it on the plate.
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15.Repeat steps 11,12,13,and 14 twice more.
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16.Click on the plate.
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17.The dish is ready for serving.